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Monday, March 16, 2015. I created this recipe last summer. Place cucumbers and onions in non reactive bowl and pour salted water over to cover. Let sit for 2 hours. I split the cucumbers up into three bowls. After 2 hours, drain and rinse the pickles and onions well and return to bowl.
The Pittsburgh 4th Ward Relief Society Cookbook. Dedicated to all the women that have passed through one anothers lives in the Pittsburgh 4th ward of The Church of Jesus Christ of Latter-Day Saints, creating a bond of sisterhood through service, charity and love. Sunday, September 21, 2008.